Tea and/or coffee

It had been a busy day, and I was making myself a cup of coffee. I got a call from work, and while speaking about some economic whatchamacallit, extracted a teabag from the cupboard and dropped it in my cup of coffee. Disaster? I was aghast. The idea of tea and coffee? *Puke* I was listening to the Real Food podcast (strongly recommend) earlier this morning, and discovered that in Mumbai a mix of tea and coffee in a 3:1 ratio was sold under the name of ‘market’. I'm not sure if 'market' is still being sold. The name has interesting origins too. It started when someone ordered chai but “coffee maarke” (with a dash of coffee). ‘Maarke’ soon evolved into ‘market’. The concept of a mix of tea and coffee is not unique to Mumbai. In Hong Kong, milky-tea and coffee, in a 7:3 ratio, is served under the name of Yuanyang. The name, which refers to mandarin ducks, is a symbol of conjugal love in Chinese culture. In China, at least, mixing tea and coffee isn’t as ghast...